TRADITIONAL “MATANZA” IN PAIS DE QUERCUS

INTRODUCTION TO THE CULTURE OF IBERIAN PIG AND DEHESA

 

MATANZAS 1

Every winter time “País de Quercus” organizes traditional “matanzas” of Iberian pork for their customer and friends. Come and spend a  exceptional weekend , enjoy a different experience with a culinary and cultural journey. An introduction to the world of the Iberian pig from his breeding to his culinary enjoyment.

WEEKENDS:

– 23 and 24 of January

– 13 and 14 of February

 

PLACES: Minimum 18 – max 35 people every weekend.

RESERVATIONS: www.carnesdeladehesa.com – Section: Traditional Matanzas 2016

For more information call us on 924 27 69 53 or write to “contacto@paisdequercus.com”

MATANZA 4B

PROGRAM

SATURDAY

8:00 – Sacrifice of the Iberian acorn-fed porks and start cutting.

10:00 – Breakfast:

Extremadura “migas” with fried eggs and jowls, coffee, traditional sweets of  Extremadura and anise.

Development of the Iberian pork meat cuts and stuffing meat to fill the sausages on the next day.

12:00 – Appetizers:

Traditional “chacina” of matanza (salchichón y chorizo)

Fried Liver with onions

Iberian Sobrasada

“Pestorejo”

14:00 – Typical food of  “matanza”

Cooked chickpeas

Season salad

Fresh fruit

Rice pudding

MATANZAS 2Included drinks: Wine, soda, beer and coffee and tea.
* Spirits drinks will have an extra charge

SUNDAY

finca cantillana

10:00 – Didactic walk through “dehesa” (Finca Cantillana) for lifestyle management of Iberian pork.

12:00 – Snacks “Pais de Quercus”

Cured Sausages Iberian pork (iberian salchichón,  chorizo and cured loin)

Goat raw milk Ibores Cheese

Sheep raw milk Serena Cheese

14:00 – Barbecue Gourmet Meats Iberian Acorn (“Pluma”, “Secreto”, “Presa”, “Lagarto” and “Mogote”).

Didactic talk about culinary processing (preservation, cooking and cutting) of Iberian pork acorn meats by Carlos Tristancho.

 

Included drinks: Wine, soda, beer and coffee and tea.

* Spirits drinks will have an extra charge

 

 

TRADITIONAL PAIS DE QUERCUS  “MATANZAS” 2016 RATES

 

– Saturday: Traditional Matanza (8:00 — 18:00  (desktop)) ———— 65 Euros /person.

– Sunday: Teaching walk and “barbacue” in Finca Cantillana   ——– 48 Euros /person.

 

VAT not included (10%)

 

RECOMMENDED ACCOMMODATIONS:

 

– RURAL HOTEL IN FINCA CANTILLANA. Tel: 0034 924 27 69 53

– Hotel Huerta Honda (Zafra – 44 km) Tel: 0034 924 55 41 00

– NH GRAN HOTEL CASINO ***** (in Badajoz – 55 km): Tel: 0034 924 28 44 02

– AC Hotel Badajoz **** (in Badajoz – 55 km): Tel:0034 924 28 62 47

– Hotel Badajoz Center **** (in Badajoz – 55 km): Tel: 0034 924 21 20 00

 

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